Low-meat and meat-free diets associated with lower overall cancer risk
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians
25-Feb-2022 -
Eating meat five times or less per week is associated with a lower overall cancer risk, according to a study published in the open access journal BMC Medicine.
Cody Watling and colleagues from the University of Oxford, UK investigated the relationship between diet and cancer risk by analysing ...
breast cancer
cancer
colorectal cancer
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