To use all functions of this page, please activate cookies in your browser.
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
318 Newest Publications about the topic sunflower
rss![]() |
You can refine your search further. Select from the filter options on the left to narrow down your results. |
26-May-2018 | Morin, Caroline ; Cantin, André M.; Vézina, Félix-Antoine ; Fortin, Samuel, Marine Drugs, 2018
Marine Drugs, Vol. 16, Pages 184: The Efficacy of MAG-DHA for Correcting AA/DHA Imbalance of Cystic Fibrosis Patients Marine Drugs doi: 10.3390/md16060184 Authors: Caroline Morin André M. Cantin Félix-Antoine Vézina Samuel Fortin Omega-3 polyunsaturated fatty acid (n-3 PUFA) ...
16-Jan-2018 | Jill K. Winkler‐Moser, Erica L. Bakota, Hong‐Sik Hwang, Journal of Food Science, 2018
Abstract Annatto tocotrienols (AnT3), which contain approximately 90% δ‐tocotrienol (δ‐T3), were added to mid‐oleic sunflower oil used for frying tortilla chips over 3 d. The objectives were to evaluate their stability during frying, absorption by the fried food, and activity as antioxidants ...
22-Dec-2017 | Sneha Sehwag, Rohit Upadhyay, Hari N. Mishra, International Journal of Food Science & Technology, 2017
Summary Oleoresin sage (Salvia officinalis) (SAG) (200–1500mgkg−1), ascorbyl palmitate (AP) (100–300mgkg−1) and TBHQ (200mgkg−1) were assessed for delaying the thermo‐oxidation in sunflower oil (SO) during 18h of frying (180 °C). Electronic nose compared the global aroma fingerprints of ...
01-Sep-2017 | Andrea Serra, Giuseppe Conte, Manuela Giovannetti, Laura Casarosa, Monica Agnolucci, Francesca Ciucci, Michela Palla ..., European Journal of Lipid Science and Technology, 2017
Abstract In order to examine whether olive pomace (OP), the mean by‐product of olive oil extraction, could be included in the animal diet, its effect on the raw mixture and sausages made from meat from OP‐fed Cinta Senese swine was tested by comparing it with a diet supplemented with high ...
21-Aug-2017 | M. Marín‐Suárez, R. Morales‐Medina, E.M. Guadix, A. Guadix, European Journal of Lipid Science and Technology, 2017
Abstract Functional lipids (e.g. those triacylglyerols containing EPA and DHA, besides others) are related to the prevention and treatment of many cardiovascular diseases. Furthermore, fatty acids located at the central bond (sn‐2) of triacylglycerols are more efficiently absorbed via ...
12-Aug-2017 | Ursula Biermann, Jürgen O. Metzger, European Journal of Lipid Science and Technology, 2017
Abstract The general method for the cationic hydro‐alkyl addition to the nonactivated C=C double bond of alkenes mediated by ethylaluminum sesquichloride (Et3Al2Cl3) has been importantly improved and simplified by using haloalkanes (primary, secondary, tertiary) instead of alkyl ...
25-Jul-2017 | Lucía Redondo‐Cuevas, Gloria Castellano, Vassilios Raikos, International Journal of Food Science & Technology, 2017
Summary Lipid oxidation has been identified as the major deterioration process of vegetable oils. Undesirable effects are even more profound when food processing involves high temperatures in the presence of oxygen. Natural ground herbs (black pepper, ginger, turmeric, rosemary and oregano) ...
25-Jul-2017 | Proceedings of the National Academy of Sciences current issue, 2017
Self-organization in biological systems Dislodged mussel on sandy sediment. Self-organized systems create patterns resulting from interactions between components. Mónica López Pereira et al. (pp. 7975–7980) evaluated intraspecific interference-driven self-organization in sunflower stands. The ...
25-Jul-2017 | Mónica López Pereira; Victor O. Sadras; William Batista; Jorge J. Casal; Antonio J. Hall, Proceedings of the National Academy of Sciences current issue, 2017
Here, we show a unique crop response to intraspecific interference, whereby neighboring sunflower plants in a row avoid each other by growing toward a more favorable light environment and collectively increase production per unit land area. In high-density stands, a given plant inclined toward ...
12-Jul-2017 | Maresa Custódio Molinari Ferreira, Poliana Macedo dos Santos, Valéria Rampazzo, Evandro Bona, Jorge Leonardo Sanchez ..., International Journal of Food Science & Technology, 2017
Summary The aim of this study was to assess the quality of different vegetable oils by applying common components and specific weights analysis as a tool for the evaluation and discrimination of chromatography, spectral and physicochemical data. This multiblock method of data analysis divided ...