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236 Newest Publications about the topic spray drying

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Differences in fundamental and functional properties of HPMC co-processed fillers prepared by fluid-bed coating and spray drying

20-May-2018 | Author(s): QianQian Dong, MiaoMiao Zhou, Xiao Lin, Lan Shen, Yi Feng, European Journal of Pharmaceutical Science, 2018

Publication date: 1 July 2018 Source:European Journal of Pharmaceutical Sciences, Volume 119 Author(s): QianQian Dong, MiaoMiao Zhou, Xiao Lin, Lan Shen, Yi Feng This study aimed to develop novel co-processed tablet fillers based on the principle of particle engineering for direct ...

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Effect of pH and leucine concentration on aerosolization properties of carrier-free formulations of levofloxacin

13-May-2018 | Author(s): Ahmadreza Barazesh, Kambiz Gilani, Mohammadreza Rouini, Mohammad Ali Barghi, European Journal of Pharmaceutical Science, 2018

Publication date: Available online 2 March 2018 Source:European Journal of Pharmaceutical Sciences Author(s): Ahmadreza Barazesh, Kambiz Gilani, Mohammadreza Rouini, Mohammad Ali Barghi The aim of this study was to evaluate the effect of leucine at different pH values preferred for ...

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Millisecond Self-Assembly of Stable Nanodispersed Drug Formulations

17-Jan-2018 | Vikram J. Pansare; Aditya Rawal; Aaron Goodwin; Ron Beyerinck; Robert K. Prud’homme; Dwayne T. Friesen; Michael Gras ..., Molecular Pharmaceutics, 2018

We report the development of a new spray-drying and nanoparticle assembly process (SNAP) that enables the formation of stable, yet rapidly dissolving, sub-200 nm nanocrystalline particles within a high Tg glassy matrix. SNAP expands the class of drugs that spray-dried dispersion (SDD) processing ...

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New Trends in the Microencapsulation of Functional Fatty Acid‐Rich Oils Using Transglutaminase Catalyzed Crosslinking

05-Jan-2018 | Seyed Mohammad Taghi Gharibzahedi, Saji George, Ralf Greiner, Berta N. Estevinho, María José Frutos Fernández, David ..., Comprehensive Reviews in Food Science and Food Safety, 2018

Abstract Preparing stable protein‐based microcapsules containing functional fatty acids and oils for food applications has been a big challenge. However, recent advances with transglutaminase (TGase) enzyme as an effective protein cross‐linker could provide workable solutions for the ...

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Improvement in the water solubility of drugs with a solid dispersion system by spray drying and hot-melt extrusion with using the amphiphilic polyvinyl caprolactam-polyvinyl acetate-polyethylene glycol graft copolymer and d-mannitol

14-Oct-2017 | Author(s): Noriko Ogawa, Tomoki Hiramatsu, Ryohei Suzuki, Ryohei Okamoto, Kohei Shibagaki, Kosuke Fujita ..., European Journal of Pharmaceutical Science, 2017

Publication date: 1 January 2018 Source:European Journal of Pharmaceutical Sciences, Volume 111 Author(s): Noriko Ogawa, Tomoki Hiramatsu, Ryohei Suzuki, Ryohei Okamoto, Kohei Shibagaki, Kosuke Fujita, Chisato Takahashi, Yoshiaki Kawashima, Hiromitsu Yamamoto The aim of ...

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Design and Solidification of Fast-Releasing Clofazimine Nanoparticles for Treatment of Cryptosporidiosis

20-Sep-2017 | Yingyue Zhang; Jie Feng; Simon A. McManus; Hoang D. Lu; Kurt D. Ristroph; Eugene J. Cho; Ellen L. Dobrijevic; Hak-Ki ..., Molecular Pharmaceutics, 2017

Clofazimine, a lipophilic (log P = 7.66) riminophenazine antibiotic approved by the US Food and Drug Administration (FDA) with a good safety record, was recently identified as a lead hit for cryptosporidiosis through a high-throughput phenotypic screen. Cryptosporidiosis requires fast-acting ...

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Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder

15-Sep-2017 | Z. Hardy, V. A. Jideani, Journal of Food Processing and Preservation, 2017

Abstract The study examined the effect of drying compartment and maltodextrin concentration on the functional properties of Bambara groundnut milk powder (BGNMP). Bambara groundnut milk (BGNM) was prepared from Bambara groundnut (BGN) flour and water, further processed into BGNM and dried ...

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Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder

15-Sep-2017 | Z. Hardy, V. A. Jideani, Journal of Food Processing and Preservation, 2017

Abstract The study examined the effect of drying compartment and maltodextrin concentration on the functional properties of Bambara groundnut milk powder (BGNMP). Bambara groundnut milk (BGNM) was prepared from Bambara groundnut (BGN) flour and water, further processed into BGNM and dried ...

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Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

06-Sep-2017 | Izmari Jasel Alvarez Gaona, Caterina Bater, María C. Zamora, Jorge Chirife, Journal of Food Processing and Preservation, 2017

Abstract Wine C. Sauvignon was encapsulated by spray drying to obtain a wine powder having a low water activity (aw). Maltodextrin DE10 was added to wine before atomization. The retention of Total Monomeric Anthocyanins (TMA) in the wine powder was found to be above 83%. Wine powder was ...

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Effect of Opuntia ficus‐indica mucilage in the ecological extraction, drying, and storage of eggplant anthocyanins

06-Sep-2017 | Miguel Chávez Gutiérrez, Rubí Guadalupe Utrilla‐Coello, Delia Soto‐Castro, Journal of Food Processing and Preservation, 2017

Abstract In this study, Opuntia ficus‐indica mucilage was evaluated as a protecting agent of anthocyanins from Solanum melongena L. by spray drying. The performance of mucilage as a protectant was evaluated using the ratio of the percent of Radical Scavenger Activity (RSA) to the ...

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