To use all functions of this page, please activate cookies in your browser.
My watch list
my.bionity.com
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
25 Newest Publications about the topic reverse osmosis
rss |
You can refine your search further. Select from the filter options on the left to narrow down your results. |
Energies, Vol. 11, Pages 1004: Wave Power as Solution for Off-Grid Water Desalination Systems: Resource Characterization for Kilifi-Kenya
20-Apr-2018 | Francisco, Francisco ; Leijon, Jennifer ; Boström, Cecilia ; Engström, Jens ; Sundberg, Jan, Energies, 2018
Energies, Vol. 11, Pages 1004: Wave Power as Solution for Off-Grid Water Desalination Systems: Resource Characterization for Kilifi-Kenya Energies doi: 10.3390/en11041004 Authors: Francisco Francisco Jennifer Leijon Cecilia Boström Jens Engström Jan Sundberg Freshwater ...
Energies, Vol. 10, Pages 1395: Exergo-Economic Evaluation of the Cost for Solar Thermal Depuration of Water
13-Sep-2017 | Dainelli, Nicola ; Manfrida, Giampaolo ; Petela, Karolina ; Rossi, Federico, Energies, 2017
Energies, Vol. 10, Pages 1395: Exergo-Economic Evaluation of the Cost for Solar Thermal Depuration of Water Energies doi: 10.3390/en10091395 Authors: Nicola Dainelli Giampaolo Manfrida Karolina Petela Federico Rossi A detailed assessment of the cumulative cost of clean water ...
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
17-Aug-2017 | L. Rolle, V. Englezos, F. Torchio, F. Cravero, S. Río Segade, K. Rantsiou, S. Giacosa, A. Gambuti, V. Gerbi, L. Cocolin, Australian Journal of Grape and Wine Research, 2017
Abstract Background and Aims The aim of this work was to assess and compare the chemical composition and colour characteristics of Barbera red wines obtained after partial alcohol reduction using three promising methodologies for implementation at the industrial level. Methods and ...
Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah
28-Jul-2017 | İhsan Burak Çam, Ayhan Topuz, Journal of Food Process Engineering, 2017
Abstract Soapwort extract is a traditional additive, produced by extracting soapwort roots [Gypsophila bicolor (Freyn et Sint.) Grossh] in boiling water. It is used for color, volume, and texture improvements of several foods. In this study, the optimum extraction conditions and membrane ...
Genotoxic effects of old landfill leachate on HepG2 cells after nitration/ultrafiltration/reverse osmosis membrane treatment process
06-Jun-2017 | Rong Cheng, Ling Zhao, Pinghe Yin, Journal of Applied Toxicology, 2017
Abstract Toxicity assessment of nitration/ultrafiltration/reverse osmosis (nitration/UF/RO) project, which has recently been widely used as an efficient process with applications in practical leachate treatment, was very limited. In the present study, DNA damage of leachates was investigated ...
Influence of water quality on nutritional and sensory characteristics of green tea infusion
11-Jan-2017 | C. S. Murugesh, J. B. Manoj, D. J. Haware, R. Ravi, R. Subramanian, Journal of Food Process Engineering, 2017
Abstract Impact of water quality on the nutritional and sensory characteristics of green tea infusion was studied. The total soluble tea solids, catechins and l‐theanine concentrations were significantly higher in infusions prepared from water having lower total dissolved solids (TDS, 0.59 to ...
Energies, Vol. 9, Pages 1013: Dynamic Simulation of a Trigeneration Scheme for Domestic Purposes Based on Hybrid Techniques
30-Nov-2016 | Acevedo, Luis ; Uche, Javier ; Del Almo, Alejandro ; Círez, Fernando ; Usón, Sergio ; Martínez, Amaya ; Guedea, Isabel, Energies, 2016
In this paper, the design of a system providing electricity by coupling photovoltaic/thermal (PVT) collectors and a wind turbine (WT), sanitary hot water (SHW) coming from the PVT and evacuated tube collectors (ETCs) and fresh water (FW) produced in two seawater desalting facilities (membrane ...
Buffering curves of ideal whey fractions obtained from a cascade membrane separation process
08-Nov-2016 | Alan F Wolfschoon Pombo, Thomas L Spiegel, Erick Hernandez‐Zenil, International Journal of Dairy Technology, 2016
Skimmed milk was fractionated via a cascade system: Graphic plotting of microfiltration (MF); ultrafiltration (UF); nanofiltration (NF); and reverse osmosis (RO). The buffering curves of each fraction were studied over the pH range 4–7. Depending on their composition, the individual permeate ...
Photocatalytic Treatment of Desalination Concentrate Using Optical Fibers Coated With Nanostructured Thin Films: Impact of Water Chemistry and Seasonal Climate Variations
02-Apr-2016 | Lu Lin, Huiyao Wang, Hongmei Luo, Pei Xu, Photochemistry and Photobiology, 2016
Abstract Treatment of desalination concentrate can reduce concentrate volume for disposal, increase water recovery, and convert waste to resource. However, concentrate treatment is costly and energy intensive due to high concentrations of salt and recalcitrant organic matter in concentrate. ...
Membrane‐Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic‐Rich Fraction
14-Mar-2016 | Ivana Sedej, Rebecca Milczarek, Selina C. Wang, Runqi Sheng, Roberto de Jesús Avena‐Bustillos, Lan Dao, Gary Takeoka, Journal of Food Science, 2016
Abstract A current trend in olive mill wastewater (OMWW) management is to not only decrease environmental pollution but also to extract and utilize valuable by‐products. Therefore, the objectives of this study were to explore different techniques for drying a phenolic‐rich membrane filtration ...
