To use all functions of this page, please activate cookies in your browser.
My watch list
my.bionity.com
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
110 Newest Publications about the topic quality assurance
rss |
You can refine your search further. Select from the filter options on the left to narrow down your results. |
ICCS/ESCCA Consensus Guidelines for the Flow Cytometric Testing for Patients with Suspected Paroxysmal Nocturnal Hemoglobinuria (PNH) Validation and Quality Assurance ‐ Part 4
18-Dec-2017 | Oldaker Teri, Liam Whitby, Maryam Saber, Jeannine Holden, Wallace Paul K, Virginia Litwin, Cytometry Part B: Clinical Cytometry, 2017
Abstract Over the past six years, a diverse group of stakeholders have put forth recommendations regarding the analytical validation of flow cytometric methods and described in detail the differences between cell‐based and traditional soluble analyte assay validations. This manuscript is based ...
Consensus coding sequence (CCDS) database: a standardized set of human and mouse protein-coding regions supported by expert curation
06-Nov-2017 | Pujar S, O’Leary N, Farrell C, et al., Nucleic Acids Research, 2017
Abstract The Consensus Coding Sequence (CCDS) project provides a dataset of protein-coding regions that are identically annotated on the human and mouse reference genome assembly in genome annotations produced independently by NCBI and the Ensembl group at EMBL-EBI. This dataset is the product of ...
Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators
20-Jul-2017 | Gülgün F. Ünal Şengör, Murat O. Balaban, Zafer Ceylan, Hande Doğruyol, Journal of Food Processing and Preservation, 2017
Abstract Gilthead seabream was stored in a refrigerator at 3.8 °C (group C), iced (IO), or iced and covered with paper (IFT) for 18 days, and sensory attributes, chemical (TVB‐N value, TMA‐N value, Ammonia content, and TBA value) and microbial quality (mesophiles and psychrophiles) was ...
Finite element simulation for detecting the foreign body based on ultrasonic sensor
27-Jun-2017 | Mohd Taufiq Mohd Khairi, Sallehuddin Ibrahim, Mohd Amri Md Yunus, Mahdi Faramarzi, Muhammad Abdul Illah Abd Rahman, ..., Journal of Food Process Engineering, 2017
Abstract This paper presents the design of an ultrasonic sensor for food quality and safety measurement which is modeled using two dimensions (2D) of finite element method (FEM). The measurement process was implemented by evaluating the presence of foreign body in a food container where the ...
Recommended practice for laboratory reporting of non‐invasive prenatal testing (NIPT) of trisomies 13, 18 and 21: a consensus opinion
12-May-2017 | Zandra C. Deans, Stephanie Allen, Lucy Jenkins, Farrah Khawaja, Ros J. Hastings, Kathy Mann, Simon J. Patton, Erik A ..., Prenatal Diagnosis, 2017
ABSTRACT Objective NIPT for trisomies 13, 18, and 21 is used worldwide. Laboratory reports should provide clear, concise results with test limitations indicated, yet no national or local guidelines are currently available. Here we aim to present minimum best practice ...
The role of failure mode and effects analysis in improving the quality performance of dairy laboratories
12-May-2017 | Dina S. Abou El Hassan, Elsayed A. Elsherpieny, Abdelkader M. Kholif, Mohamed A. Khorshid, Journal of Food Safety, 2017
Abstract Failure modes and effects analysis (FMEA) is a proactive procedure for risk management and quality improvement in laboratories. The FMEA was carried out on pre‐analytical stage of ultra‐high‐temperature milk samples. It was applied at two different stages; in the first phase, the ...
Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based Material
11-Apr-2017 | Chelsea M. Ickes, Soo‐Yeun Lee, Keith R. Cadwallader, Journal of Food Science, 2017
Abstract Flavor lexicons help both manufacturers and consumers communicate the intricacies of flavor nuances they experience within a product. Lexicon development typically requires the use of a trained sensory panel to evaluate a representative sample set of the product category to generate ...
Optimization of quality assurance to increase clinical utility and cost effectiveness of hereditary cancer testing
29-Mar-2017 | Serenedy Smith; Ingrid Marino; Jeanie Schaller; Christopher Arnell; Kelsey Moyes; Susan Manley, Personalized Medicine, 2017
Aim: To evaluate one laboratory's hereditary cancer testing clinical quality assurance (QA) process to minimize test-ordering errors. Methods: The proportion of tests canceled/revised due to pre-analytic QA processes or provider consultation prior to test ordering were determined and the ...
Environment: China deploys big data to clear smog
02-Feb-2017 | Bo Zhang; Robert M. Hughes, Nature, 2017
Environment: China deploys big data to clear smog Nature 542, 7639 (2017). doi:10.1038/542031a Authors: Bo Zhang & Robert M. Hughes China's Ministry of Environmental Protection is tackling the country's severe air-pollution ...
Influence of thermal treatment on the stability of vegetable “milk” obtained by ultrafiltration of aqueous oil body extracts from various sources
23-Jan-2017 | Eleni Naziri, Thomas Koupantsis, Fani Th. Mantzouridou, Adamantini Paraskevopoulou, Maria Z. Tsimidou, Vassilios Kio ..., European Journal of Lipid Science and Technology, 2017
Abstract Vegetable “milk” obtained by aqueous extraction of oil bodies from maize germ, hazelnut or sesame seed, followed by concentration of the extracts by ultrafiltration were subjected to thermal treatment to ensure their microbial quality and safety. Thermal treatment did not induce any ...
