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4 Newest Publications about the topic particle analyzers


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Sustained release of PTH(1-34) from PLGA microspheres suppresses osteoarthritis progression in rats

19-Mar-2012 | Rajalakshmanan Eswaramoorthy, Chia-Chi Chang, Shun-Cheng Wu, Gwo-Jaw Wang, Je-Ken Chang, Mei-Ling Ho, Acta Biomaterialia, 2012

We previously reported that PTH(1-34) inhibits the terminal differentiation of articular chondrocytes and, in turn, suppresses the progression of osteoarthritis (OA). However, this treatment requires an injection of PTH(1-34) once every three days over the treatment period. In this study, we ...


Enhancement of the Targeting Capabilities of the Paclitaxel-Loaded Pluronic Nanoparticles with a Glycol Chitosan/Heparin Composite

23-Dec-2011 | Soon Hong Yuk; Keun Sang Oh; Sun Hang Cho; Sang Yoon Kim; Sangkwon Oh; Jin Ho Lee; Kwangmeyung Kim; Ick Chan Kwon, Molecular Pharmaceutics, 2011

An enhancement of tumor-targeting capability was demonstrated with paclitaxel (PTX)-loaded Pluronic nanoparticles (NPs) with immobilized glycol chitosan and heparin. The PTX-loaded Pluronic NPs were prepared as described in our previous report by means of a temperature-induced phase transition in ...


Electrospray fabrication of doxorubicin-chitosan-tripolyphosphate nanoparticles for delivery of doxorubicin

05-May-2011 | Kultida Songsurang, Nalena Praphairaksit, Krisana Siraleartmukul, Nongnuj Muangsin, Archives of Pharmacal Research, 2011

This work focused on a new technique for the preparation of doxorubicin (DOX) loaded chitosan (CS) nanoparticles (DOX-CS) — formation by electrospray ionization in the presence of tripolyphosphate (TPP) as the stabilizer. The working distance, needle gauge, flow rate, stirring rate, ...



01-Aug-2010 | SUN, JUNLIANG; LI, XINHUA; ZENG, JIE; LIU, BENGUO; LI, GUANGLEI, Journal of Food Processing and Preservation, 2010

ABSTRACTWith corn starch as raw material, dextrin was prepared by the combined application of common neutral and thermostable α‐amylases in this study. The effects of reaction temperature, reaction time, addition of common neutral and thermostable α‐amylases on dextrose equivalent (DE)‐value of ...


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