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1 Newest Publications about the topic moisture measurement

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Efficacy of Fresh and Dried Egg White on Inhibition of Oil Absorption during Deep Fat Frying

17-Jul-2012 | Andrew S. Myers, Robert G. Brannan, Journal of Food Quality, 2012

Abstract The Dietary Guidelines for Americans recommend that less than 35% of daily calories be contributed from fat. In fried foods, up to 75% of calories can be from fat. This study was undertaken to determine if oil absorption during frying could be inhibited in breaded chicken patties that ...

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