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464 Newest Publications about the topic food safety

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Characterization of gossypol biosynthetic pathway [Plant Biology]

05-Jun-2018 | Xiu Tian; Ju-Xin Ruan; Jin-Quan Huang; Chang-Qing Yang; Xin Fang; Zhi-Wen Chen; Hui Hong; Ling-Jian Wang; Ying-Bo Ma ..., Proceedings of the National Academy of Sciences current issue, 2018

Cotton is an important crop, and terpenoids form the largest group of natural products. Gossypol and related sesquiterpene aldehydes in cotton function as phytoalexins against pathogens and pests but pose human health concerns, as cotton oil is still widely used as vegetable oil. We report the ...

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Marine Drugs, Vol. 16, Pages 196: Isolation of Marine Bacillus sp. with Antagonistic and Organic-Substances-Degrading Activities and Its Potential Application as a Fish Probiotic

05-Jun-2018 | Zhou, Shuxin ; Xia, Yu ; Zhu, Chongmiao ; Chu, Weihua, Marine Drugs, 2018

Marine Drugs, Vol. 16, Pages 196: Isolation of Marine Bacillus sp. with Antagonistic and Organic-Substances-Degrading Activities and Its Potential Application as a Fish Probiotic Marine Drugs doi: 10.3390/md16060196 Authors: Shuxin Zhou Yu Xia Chongmiao Zhu Weihua Chu We ...

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Viruses, Vol. 10, Pages 205: Bacteriophage Applications for Food Production and Processing

19-Apr-2018 | Moye, Zachary D.; Woolston, Joelle ; Sulakvelidze, Alexander, Viruses, 2018

Viruses, Vol. 10, Pages 205: Bacteriophage Applications for Food Production and Processing Viruses doi: 10.3390/v10040205 Authors: Zachary D. Moye Joelle Woolston Alexander Sulakvelidze Foodborne illnesses remain a major cause of hospitalization and death worldwide despite many ...

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Probabilistic Physiologically Based Pharmacokinetic Model for Penicillin G in Milk From Dairy Cows Following Intramammary or Intramuscular Administrations

21-Mar-2018 | Li M, Gehring R, Riviere J, et al., Toxicological Sciences, 2018

Abstract Penicillin remains one of the most frequently identified violative drug residues in food-producing animals. The predominant violations of penicillin were found in cull dairy cows. In the United States, procaine penicillin G is approved to be used in dairy cows through intramuscular (IM) ...

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Marine Drugs, Vol. 16, Pages 73: Preparative Separation and Purification of Trichothecene Mycotoxins from the Marine Fungus Fusarium sp. LS68 by High-Speed Countercurrent Chromatography in Stepwise Elution Mode

24-Feb-2018 | Liu, Yong ; Zhou, Xuezhen ; Naman, C. Benjamin; Lu, Yanbin ; Ding, Lijian ; He, Shan, Marine Drugs, 2018

Marine Drugs, Vol. 16, Pages 73: Preparative Separation and Purification of Trichothecene Mycotoxins from the Marine Fungus Fusarium sp. LS68 by High-Speed Countercurrent Chromatography in Stepwise Elution Mode Marine Drugs doi: 10.3390/md16020073 Authors: Yong Liu Xuezhen Zhou C. ...

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Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA

16-Jan-2018 | Jooyeoun Jung, Wenjie Wang, Robert J. McGorrin, Yanyun Zhao, Journal of Food Science, 2018

Abstract Moisture adsorption isotherms and storability of dried hazelnut inshells and kernels produced in Oregon were evaluated and compared among cultivars, including Barcelona, Yamhill, and Jefferson. Experimental moisture adsorption data fitted to Guggenheim–Anderson–de Boer (GAB) model, ...

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Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA

16-Jan-2018 | Jooyeoun Jung, Wenjie Wang, Robert J. McGorrin, Yanyun Zhao, Journal of Food Science, 2018

Abstract Moisture adsorption isotherms and storability of dried hazelnut inshells and kernels produced in Oregon were evaluated and compared among cultivars, including Barcelona, Yamhill, and Jefferson. Experimental moisture adsorption data fitted to Guggenheim–Anderson–de Boer (GAB) model, ...

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Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles

09-Jan-2018 | Esmail Abdollahzadeh, Hamideh Mahmoodzadeh Hosseini, Abbas Ali Imani Fooladi, Journal of Food Safety, 2018

Abstract The antibacterial activity of six essential oils (peppermint, chamomile, cumin, tarragon, dill, and cinnamon) was tested against gram‐positive (Listeria monocytogenes and Staphylococcus aureus) and gram‐negative (Escherichia coli and Pseudomonas aeruginosa) bacteria. The cinnamon EO ...

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Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles

09-Jan-2018 | Esmail Abdollahzadeh, Hamideh Mahmoodzadeh Hosseini, Abbas Ali Imani Fooladi, Journal of Food Safety, 2018

Abstract The antibacterial activity of six essential oils (peppermint, chamomile, cumin, tarragon, dill, and cinnamon) was tested against gram‐positive (Listeria monocytogenes and Staphylococcus aureus) and gram‐negative (Escherichia coli and Pseudomonas aeruginosa) bacteria. The cinnamon EO ...

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Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview

05-Jan-2018 | Kaiqiang Wang, Hongbin Pu, Da‐Wen Sun, Comprehensive Reviews in Food Science and Food Safety, 2018

Abstract Microorganism contamination and foodborne disease outbreaks are of public concern worldwide. As such, the food industry requires rapid and nondestructive methods to detect microorganisms and to control food quality. However, conventional methods such as culture and colony counting, ...

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