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1,269 Newest Publications in european journal of lipid science and technology

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Sea salts flavored with mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation

19-Jan-2018 | Antonella Rosa, Danilo Putzu, Angela Atzeri, Flaminia Cesare Marincola, Giorgia Sarais, European Journal of Lipid Science and Technology, 2018

Abstract We evaluated and compared, with respect to normal salt, the antioxidant activity of commercial sea salts flavored with Mediterranean herbs and fruits in chemical models of lipid peroxidation and in cell cultures. Salts flavored with myrtle, rosemary, and a mixture of herbs/plants ...

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Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp

17-Jan-2018 | Lieselot Balduyck, Charlotte Bruneel, Koen Goiris, Céline Dejonghe, Imogen Foubert, European Journal of Lipid Science and Technology, 2018

Abstract Although Nannochloropsis lipids have many potential applications in biofuels and high value products, their extraction is limited by the tough cell wall of this species. High pressure homogenization (HPH) can be used to improve the extraction efficiency. However, this can possibly ...

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Optimization of novel oil extraction technique from canola seeds: lecithin‐based microemulsion

17-Jan-2018 | Mohsen Radi, Soleiman Abbasi, European Journal of Lipid Science and Technology, 2018

Abstract Nowadays, solvent (hexane) based oil extraction is a widely used commercial technique and there are a number of environmental, economic and health related concerns. Overcoming such serious issues is driving research to develop alternative safe methods. In the present study, a novel ...

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Thermal, mechanical, and morphological properties of rigid crude glycerol‐based polyurethane foams reinforced with nanoclay and microcrystalline cellulose

17-Jan-2018 | Xiaoge Qi, Yongsheng Zhang, Chun Chang, Xiaolan Luo, Yebo Li, European Journal of Lipid Science and Technology, 2018

Abstract The enhancement of mechanical and thermal properties of rigid polyurethane foam (RPUF) achieved through a cost‐effective and sustainable approach remains an ongoing interest in both industry and academia. In this study, water‐blown rigid polyurethane (PU) foams based on crude ...

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Deacidification of Crude Hazelnut Oil Using Molecular Distillation ‐ Multiobjective Optimization for Free Fatty Acids and Tocopherol

17-Jan-2018 | Ayse Humeyra Altuntas, Onur Ketenoglu, Sena Cetinbas, Ferruh Erdogdu, Aziz Tekin, European Journal of Lipid Science and Technology, 2018

Abstract Hazelnut oil is a good source for its high oleic acid and tocopherol contents. Since tocopherols are beneficial compounds in human diet, preservation of tocopherols in oil plays a great role in refining process. The aim of this study was to determine the optimum molecular ...

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Enzymatic inter‐esterification of binary blends containing Irvingia gabonensis seed fat to produce cocoa butter substitute

17-Jan-2018 | Yamoneka Wasso Juste, Malumba Paul, Lognay Georges, Béra Francois, Blecker Christophe, Danthine Sabine, European Journal of Lipid Science and Technology, 2018

Abstract In order to investigate Irvingia gabonensis seed fat (IGF) as a potential cocoa butter alternative (CBA), its melting behavior was first compared to that of cocoa butter (CB). It was then modified by blending 90% of this fat with 10% of a liquid oil either rapeseed oil (RO) or ...

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Phospholipid complex of ICA and ICAII prepared by wet media milling for improving bioavailability

15-Jan-2018 | Caiyun Pan, Xiuxiu Cao, Lihua Tang, Yu Zhang, Haibing He, Tian Yin, Hongyu Piao, Xing Tang, European Journal of Lipid Science and Technology, 2018

Abstract In order to enhance the lipophilicity and thus oral bioavailability of Icariin (ICA) and Icariside II (ICA II) of Total Flavonoids of Epimedium (TFE), a Total Flavonoids of Epimedium‐phospholipid complex (TFE–PLC) was prepared by wet media milling. The stabilizers Aerosi and SDS were ...

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Recent advances in metabolic engineering of Yarrowia lipolytica for lipid overproduction

13-Jan-2018 | Si‐Yu Zeng, Hu‐Hu Liu, Tian‐Qiong Shi, Ping Song, Lu‐Jing Ren, He Huang, Xiao‐Jun Ji, European Journal of Lipid Science and Technology, 2018

Abstract The non‐conventional yeast Yarrowia lipolytica has been receiving growing attention due to its excellent lipid accumulation capacity. Microbial lipid has attracted widespread interest due to their broad applications as dietary supplements, cosmetic additives, oleochemicals and ...

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Properties of liposomes containing natural and synthetic lipids formed by microfluidic mixing

11-Jan-2018 | Mengxiu Zheng, Thomas M. Fyles, European Journal of Lipid Science and Technology, 2018

Abstract Vesicle formation by a staggered herringbone microfluidic mixer was investigated in comparison to a sonication‐extrusion method. Experiments focused on the incorporation efficiency of lipid components, on dye entrapment efficiency, and on the barrier properties of the vesicle ...

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Reduction of chlorophyll in cold‐pressed hemp (Cannabis sativa) seed oil by ultrasonic bleaching and enhancement of oxidative stability

10-Jan-2018 | Jingbang Liang, Ayyappan Appukuttan Aachary, Arnold Hydamaka, N. A. Michael Eskin, Peter Eck, Usha Thiyam‐Holländer, European Journal of Lipid Science and Technology, 2018

Abstract The effects of ultrasonic bleaching on chlorophyll reduction and oxidative stability of cold‐pressed Cannabis sativa (hemp) seed oil was investigated using 3 different clays, Sepiolite, activated Bentonite, and an industrial clay. The chlorophyll content was significantly reduced ...

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