Sugars - 23 News for the sonstige nahrungsmittel industry

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Sugars - 23 News for the sonstige nahrungsmittel industry

Tip: You can further refine your news selection by departments, organizations and countries.

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It may not just be what’s in ultra-processed foods, but how they’re made

New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death

09-Jun-2026 - Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death.But scientistsarestill debatingwhat’sdriving those risks: the nutritional quality of these foods—which are often high ...

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Not all ultra-processed foods are unhealthy

Healthy ultra-processed foods should be exempt from food policy restrictions

20-May-2026 - Anewreport underscoresthe significantvariations in healthfulness ofdifferent typesof processed foods.The report, released byHealthy Eating Research (HER),recommends that“healthy” ultra-processedfoodsbe exempt frompoliciesmeant to discourage consumers from eating them. “Many people ...

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New report highlights fructose as a key driver of metabolic disease

Researchers emphasize fructose’s unique role in obesity, metabolic syndrome and other chronic diseases

20-Apr-2026 - A new report, published in Nature Metabolism, is shedding light on the distinct and underappreciated role of fructose in driving disease, separate from its role as a simple source of calories. Researchers examine how common dietary sweeteners, including table sugar (sucrose) and high-fructose ...

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Parents' consumption of artificial sweeteners could affect their children's metabolism

Sucralose and stevia alter gene expression even in the second generation

15-Apr-2026 - When you choose a diet version of your favorite fizzy drink, you consume non-nutritive sweeteners, which taste sweet but — unlike sugar — contain no calories. But health organizations are starting to raise concerns about the potential long-term impacts of these sweeteners, suggesting they could ...

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Sugar alters the brain and makes it harder to quit than you might think

It alters neural connections in the brain and literally hardwires a craving for sweet things

25-Mar-2026 - Sugar manipulates our brain and intensifies the craving for sweets. While it occurs naturally in fruits, vegetables, and dairy products, it is frequently added to processed foods. Experts recommend that sugar should account for no more than 10% of total daily energy intake, as excessive ...

sugars brain diabetes
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Too much fructose damages the kidneys

Nephrologists warn against hidden sugar in drinks and ready-made products

09-Mar-2026 - Excessive consumption of fructose (fruit sugar) can cause lasting damage to the kidneys and increase the risk of chronic kidney disease (CKD). Fructose, which is added industrially in large quantities, is particularly problematic - for example in soft drinks, energy drinks, fruit juices and ...

sugars beverages chronic renal disease
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New study reveals early healthy eating shapes lifelong brain health

Gut bacteria and prebiotics from onions or garlic mitigate long-term brain changes caused by early malnutrition

26-Feb-2026 - Eating unhealthy foods early in life leave lasting brain and feeding changes but gut bacteria can help restore healthy eating, new University College Cork (UCC) research study finds. A high-fat, high-sugar diet during the early life period can cause long-lasting changes in how the brain regulates ...

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Sugar tax to curb chronic diseases

DEGAM welcomes legislative initiative on sugar tax

21-Jan-2026 - For years, the German Society for General Practice and Family Medicine (DEGAM) has been calling for more commitment to proportional prevention. Now there is a new legislative initiative to introduce a nationwide tax on particularly sugary foods. DEGAM expressly welcomes this initiative. At the ...

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How sweet is healthy? Tagatose could solve the sugar problem

Tufts researchers use E. coli as microfactories for tagatose, which has 60% fewer calories and hardly affects blood sugar levels

16-Jan-2026 - From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks—excess calories, tooth decay, and heightened risk for obesity, insulin resistance, and diabetes. Now, in ...

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New Discovery in Enzyme Research: Water is the Key for Activity

Discovery could help to enhance the use of biocatalysts in industrial applications such as food processing or the production of biofuels

06-Aug-2025 - Researchers from the University of Greifswald have discovered a special feature of enzymes that play a role in the conversion of sugar molecules. They identified a precisely coordinated water molecule. In the long run, this discovery could help to enhance the use of biocatalysts in industrial ...

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