Researchers identify food products that could reduce COVID transmission
The products can reduce the transmission potential of airborne pathogens by thickening and reducing a person’s saliva
21-Sep-2021 -
Face masks and social distancing are both well-known ways to keep airborne pathogens, like COVID-19, at bay, but University of Central Florida researchers Michael Kinzel and Kareem Ahmed are working on a possible new one —a combination of food products that alters people’s saliva.
The concept is ...
coronaviruses
Covid-19
food ingredients
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