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9 Infographics about the topic amino acids
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Undeserved Reputation?
There’s no shortage of material when it comes to aspartame research – the FDA has described it as one of the most studied food additives currently approved. We’re talking a huge number of studies, more than 500, so you’d justifiably think that this is an issue that the research can weigh in on ...
The Chemistry of Fake Tan
We’re all well versed in the dangers of spending too much time in the sun. A goldentan after a few weeks away in the sun is everyone’s aspiration, but no-one wants to come back from a holidayred as a cooked lobster, hence the need for sunscreen (which we looked at in a previous post). However, ...
An Undeserved Reputation?
Monosodium glutamate, or MSG for short, has long been the villain of the food supplement world. In the UK, Chinese takeaways proudly display ‘No MSG’ signs beside their counters, and many websites will purport to tell you ‘the truth about MSG’. Numerous studies have been carried out examining the ...
The Chemistry of Chocolate
Valentine’s Day looming, it seemed an appropriate time to look into the chemistry of chocolate for the latest food chemistry graphic. In particular, here wefocus on the two frequently referenced effects of consuming chocolate: its supposed aphrodisiac effect, and its harmful effects on dogs (and ...
It’s reaching that point in the year where warm weekends mean it’s timefor barbecues out in the sun. Here’s a topical graphic looking at the chemistry behind barbecuing food, and the compounds behind the smoky taste and flavour.
The proteins that make up living organisms are huge molecules, but they’re composedof tinier building blocks, known as amino acids. There are over 500 amino acids found in nature, yet, of these, the human genetic code only directly codes for 20. Every protein in your body is made up of some ...
A bit of a chemistry/biology tie in today with a series of posters looking at the chemical structures of some of the main neurotransmitters in the brain. I’ve also included a little information on the main effects and roles of each underneath the structures – however, I’d hasten to add that, ...
Adrenaline Adrenaline, also known as epinephrine, is a hormone produced in high stress or exciting situations. Noradrenaline Noradrenaline, also known as norepinephrine, is a neurotransmitter that affects attention & and responding actions in the brain. Dopamine Dopamine is associated with ...
The Aroma of Bacon
When it comes to breakfasts, there are few aromas better than that of bacon, sizzling and crisping in a pan. As part of a brief new series looking at the chemicals behind aromas, this graphic considers the chemicals that lend bacon it’s characteristically mouth-watering scent. Considering that ...