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Comprehensive Characterization of Dispersions using STEP-Technology®
Stability Analysis and Particle Characterization of Emulsions and Suspensions
The analytical instruments made by L.U.M. GmbH apply the STEP-Technology® for fast stability analysis of high concentrated emulsions and suspensions and for comprehensive particle characterization...
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Continuous Moisture Analysis Boosts Process Quality
The PMD300 Online Moisture Analyzer from Sartorius
Whether food, chemical or pharmaceutical production, the PMD300 Moisture Analyzer allows users to immediately adjust their processes to test results without having to wait for spot check analyses to return from the lab. The PMD300 provides gapless results within a split second, saving you time and boosting the quality of your processes....
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Convenient Parallel Online culture monitoring
Accurate measuring value of oxygen and pH in a few seconds
The launch of the SDR SensorDish Reader from PreSens enables non-invasive online-detection of pH and oxygen concentration in cell and tissue cultures. It is designed for permanent use in CO2- and shaking incubators...
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Dispensing with style: fast, efficient and economic
The Multipette® stream and Multipette® Xstream
This system is fast, efficient and economic. Together with the Combitip® plus it reduces time and effort when performing repetitive liquid handling tasks, also for volatile, visous and highly dense solutions...
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Drying at up to 600 °C and weighs simultaneously
High-temperature ULTRA X moisture tester / incinerator with balance
This device, with its max. drying temperature of 600 °C, is suitable for the determination of moisture / solid matter and of chemically bound water. At this high temperature, incineration is also possible...
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Dynamic Light Scattering - now with DAT-Technology
The Viscotek DLS Model 802 - now available with the new DAT-Technology
The successful Viscotek DLS Model 802 is now available with the new DAT-Technology (Dual Attenuation Technology). Using the DAT-Technology, both highly diluted protein solutions and highly concentrated solutions as they are often used in crystallisation experiments can be directly measured without changing anything at the instrument...
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