Sulfate-reducing bacteria
Sulfate-reducing bacteria comprise several groups of bacteria that use sulfate as an oxidizing agent, reducing it to sulfide. Most sulfate-reducing bacteriacan also use other oxidized sulfur compounds such as sulfite and thiosulfate, or elemental sulfur. This type of metabolism is called dissimilatory, since sulfur is not incorporated - assimilated - into any organic compounds. Sulfate-reducing bacteria have been considered as a possible way to deal with acid mine waters that are produced by other bacteria.
Phylogeny
The sulfate-reducing bacteria have been treated as phenotypic group, together with the other sulfur-reducing bacteria, for identification purposes. They are found in several different phylogenetic lines. Three lines are included among the Proteobacteria, all in the delta subgroup:
- Desulfobacterales
- Desulfovibrionales
- Syntrophobacterales
A fourth group including thermophiles is given its own phylum, the Thermodesulfobacteria. The remaining sulfate-reducers are included with other bacteria among the Nitrospirae and the gram-positive Peptococcaceae - for instance Thermodesulfovibrio and Desulfotomaculum, respectively. There is also a single genus of Archaea capable of sulfate reduction, Archaeoglobus.
Environmental markers
The rotten egg odor of hydrogen sulfide is often a marker for the presence of sulfate-reducing bacteria in nature.[1] Sulfate-reducing bacteria are responsible for the sulfurous odors of salt marshes and mud flats, as well as intestinal gas. Sulfate-reducing bacteria slowly degrade tough-to-digest materials that are rich in cellulose in anaerobic environments.[1] Rather than breathing oxygen, they "breathe" sulfate. Sulfate occurs widely in seawater, sediment, or water rich in decaying organic material.
References
- ^ a b Dexter Dyer, Betsey (2003). A Field Guide to Bacteria. Ithaca and London: Comstock Publishing Associates/Cornell University Press.
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