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Lehrstuhl für Brau- und Getränketechnologie Technische Universität München
The chair of brewing and beverage technology got re-occupied since 1.4.2009, combining now the previous chairs “brewery technology I” and “brewery technology II”. Additional, the experimental and training brewery is located within its area of responsibility. The chair set the goal to accompany the new challenges of a modern food production with scientific impulses. Focus is placed on vegetable raw materials and its process engineering and biotechnological processing. Needless to say, that the work with beverages or beer are in the foreground, we see our work particularly methodologically oriented and thus independent of the respective final product. Therefore, cereal/bakery products, artificial tissues or ulterior food systems are considered as well.
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