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9,796 Newest Publications about the topic acid
rss01-06-2013 | Yusuke Shiromoto; Satomi Kuramochi-Miyagawa; Akito Daiba; Shinichiro Chuma; Ami Katanaya; Akiko Katsumata; Ken Nishi ..., RNA, 2013
piRNA (PIWI-interacting RNA) is a germ cell–specific small RNA in which biogenesis PIWI (P-element wimpy testis) family proteins play crucial roles. MILI (mouse Piwi-like), one of the three mouse PIWI family members, is indispensable for piRNA production, DNA methylation of retrotransposons ...
01-06-2013 | Masahiko Yabu; Hiroaki Korekane; Koji Hatano; Yasufumi Kaneda; Norio Nonomura; Chihiro Sato; Ken Kitajima; Yasuhide ..., Glycobiology , 2013
We previously reported on the accumulation of a substantial amount of free N-acetylneuraminic acid (Neu5Ac)-containing complex-type N-glycans in human pancreatic cancer cells (Yabu M, Korekane H, Takahashi H, Ohigashi H, Ishikawa O, Miyamoto Y. 2013. Accumulation of free Neu5Ac-containing ...
20-05-2013 | Author(s): Felipe A. Oyarzun-Ampuero , Gustavo R. Rivera-Rodríguez , Maria J. Alonso , Dolores Torres, European Journal of Pharmaceutical Science, 2013
Publication date: Available online 15 May 2013 Source:European Journal of Pharmaceutical Sciences Author(s): Felipe A. Oyarzun-Ampuero , Gustavo R. Rivera-Rodríguez , Maria J. Alonso , Dolores Torres Here we report the development of new drug nanocarriers -named hyaluronan ...
17-05-2013 | She‐Qing Zhang, Demian Obregon, Jared Ehrhart, Juan Deng, Jun Tian, Huayan Hou, Brian Giunta, Darrell Sawmiller, Jun Tan, Journal of Neuroscience Research, 2013
Baicalein, a flavonoid isolated from the roots of Scutellaria baicalensis, is known to modulate γ‐aminobutyric acid (GABA) type A receptors. Given prior reports demonstrating benefits of GABAA modulation for Alzheimer's disease (AD) treatment, we wished to determine whether this agent might ...
17-05-2013 | Seong‐Kyoon Choi, Jin‐Kyu Park, Kyeong‐Min Lee, Soo‐Keun Lee, Won Bae Jeon, Journal of Biomedical Materials Research Part B: Applied Biomaterials, 2013
Abstract Poly(lactide‐co‐glycolide) (PLGA) and elastin‐like polypeptide (ELP) have been widely used as a biodegradable scaffold and thermoresponsive matrix, respectively. However, little attention has focused on the combinatorial use of these biomaterials for tissue engineering ...
17-05-2013 | Daisuke Niwa, Masatsugu Koide, Toshinori Fujie, Nobuhito Goda, Shinji Takeoka, Journal of Biomedical Materials Research Part B: Applied Biomaterials, 2013
Abstract Postoperative adhesion often causes serious adverse effects such as bowl obstruction, chronic abdominal pain, pelvic pain, and infertility. We previously reported that a poly‐L‐lactic acid (PLLA) nanosheet can efficiently seal a surgical incision without scarring. In this report, ...
17-05-2013 | Kie Fujikura, Sen Lin, Jin Nakamura, Akiko Obata, Toshihiro Kasuga, Journal of Biomedical Materials Research Part B: Applied Biomaterials, 2013
Abstract An electrospun fiber mat using a new composite consisting of siloxane‐containing vaterite (SiV) and poly(lactic‐co‐glycolic acid) (PLGA) (denoted by SiPLGVH) was prepared with the aim of applying it as a membrane for use in a guided bone regeneration (GBR) system. Another ...
17-05-2013 | Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Karthiyaini Damodharan, Joo‐Won Suh, Journal of Basic Microbiology, 2013
Abstract Actinobacteria were isolated from the rhizosphere of yam plants from agricultural fields from Yeoju, South Korea and analyzed for their genetic and plant‐beneficial functional diversity. A total of 29 highly occurring actinobacterial isolates from the yam rhizosphere were ...
17-05-2013 | Kai Tze Kee, Marilyn Koh, Li Xuan Oong, Ken Ng, International Journal of Food Science & Technology, 2013
Summary Twelve commonly consumed culinary herbs were assessed for their potential effect in mitigating oxidative stress and postprandial hyperglycaemia: River Mint, Vietnamese Mint, Fish Mint, Spearmint, Sweet Basil, Thai Basil, Coriander, Lemon Verbena, Vietnamese Perilla, Rice Patty, ...
17-05-2013 | Vendula Pachlová, František Buňka, Martina Chromečková, Leona Buňková, Petr Barták, Pavel Pospíšil, International Journal of Food Science & Technology, 2013
Summary Twenty‐two free amino acid (FAA) concentrations were observed during manufacture (7days) and ripening period (42days follow‐up) of Olomoucké tvarůžky (PGI, smear acid cheese). During the ripening period, the amounts of volatile compounds and selected sensory attributes were also ...
