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186 Newest Publications in annals of applied biology
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Effects of oxidative stress caused by NaCl or Na2SO4 excess on lipoic acid and tocopherols in Genovese and Fine basil (Ocimum basilicum)
11-06-2013 | I. Tarchoune, C. Sgherri, O. Baâtour, R. Izzo, M. Lachaâl, F. Navari‐Izzo, Z. Ouerghi, Annals of Applied Biology, 2013
Abstract With this investigation, we aimed to study more deeply the antioxidative response to moderate doses of NaCl or Na2SO4 in two cultivars of basil differentially sensitive to salinity. Tolerance to salinity was previously evaluated by the extent of growth inhibition whereas the ...
Expression profiles and genomic organisation of group A protein phosphatase 2C genes in Brassica oleracea
11-06-2013 | A. Ludwików, D. Babula‐Skowrońska, M. Szczepaniak, N. Belter, E. Dominiak, J. Sadowski, Annals of Applied Biology, 2013
Abstract We investigated the expression profiles and genomic organisation of the ABA‐responsive genes encoding protein phosphatases 2C (PP2C, group A members) in Brassica oleracea to better understand their functional and genetic relations. Gene expression profiling of drought responsive ...
Response of near‐isogenic sorghum lines, differing at the P locus for plant colour, to grain mould and head smut fungi
11-06-2013 | D.L. Funnell‐Harris, L.K. Prom, S.E. Sattler, J.F. Pedersen, Annals of Applied Biology, 2013
Abstract Leaves and stalks of many sorghum genotypes accumulate dark red or purple pigments upon wounding while some plants, called ‘tan,’ do not. Grains with unpigmented ‘white’ pericarps grown on tan plants are more desirable for food. The hypothesis tested was that pigments in plants ...
The influence of the progamic phase for fruiting in the apple tree
11-06-2013 | J.M. Losada, M. Herrero, Annals of Applied Biology, 2013
Abstract Final fruit production is the result of a number of processes, over which several environmental circumstances interact. But it is often difficult to disentangle the part played by each of these factors in the final crop. The aim of this work is to evaluate the influence of the ...
Cytology of infection, development and expression of resistance to Plasmodiophora brassicae in canola
11-06-2013 | A. Deora, B. D. Gossen, M. R. McDonald, Annals of Applied Biology, 2013
Abstract The timing and expression of resistance to four isolates of Plasmodiophora brassicae, collected from research sites where pathotypes 2, 3, 5 and 6 (Williams' system) had been dominant when characterised in 2006, were assessed in four new commercial cultivars of canola (Brassica ...
Biological control of the wheat root rot caused by Fusarium graminearum using some PGPR strains in Saudi Arabia
11-06-2013 | T.A.A. Moussa, O.A. Almaghrabi, T.S. Abdel‐Moneim, Annals of Applied Biology, 2013
Abstract The aim of this study was to evaluate the efficacy of selected bacterial strains against the wheat soil‐borne pathogen Fusarium graminearum under greenhouse conditions. The most potent isolates were 3 isolates out of 18 isolates, which have numbers 3, 9 and 10 with in vitro ...
Phenological growth stages of caper plant (Capparis spinosa L.) according to the Biologische Bundesanstalt, Bundessortenamt and CHemical scale
11-06-2013 | P. Legua, J.J. Martínez, P. Melgarejo, R. Martínez, Fca. Hernández, Annals of Applied Biology, 2013
Abstract Capparis spinosa is an evergreen perennial shrub known from ancient times. During the last years it has been intensively studied because of its multiple uses. The phenological growth stages of caper plant were described using the BBCH scale (Biologische Bundesanstalt, ...
Role of foliar hemibiotrophic and fruit resistance in anthracnose‐resistant strawberry genotypes for annual hill plasticulture systems
11-06-2013 | M. Rahman, J. Ballington, F. Louws, Annals of Applied Biology, 2013
ABSTRACT Anthracnose fruit rot (AFR) caused by Colletotrichum acutatum is one of the most devastating diseases of strawberry (Fragaria × ananassa) in plasticulture systems in the Southeast US. Host resistance offers the best option to limit crop losses in both nursery and fruiting fields. ...
Luxury uptake of magnesium by peas, Pisum sativum
11-06-2013 | J.B. Reid, S.N. Trolove, Y. Tan, P.R. Johnstone, Annals of Applied Biology, 2013
Abstract Increasing the magnesium (Mg) concentration of vegetables (biofortification) will often require ‘luxury’ uptake where the whole‐plant concentration of Mg (cp) is greater than required for maximum yield. Our aim was to quantify some of the physiological factors influencing luxury ...
Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β‐glucan content
11-06-2013 | A. Cseh, V. Soós, M. Rakszegi, E. Türkösi, E. Balázs, M. Molnár‐Láng, Annals of Applied Biology, 2013
Abstract The dietary fibre (1,3;1,4)‐β‐d‐glucan (β‐glucan), is a major quality parameter of cereals. Grain β‐glucan content is the most important factor from the aspect of human health maintenance. The grain of barley (Hordeum vulgare) is one of the most important β‐glucan sources having ...
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