Genetic variation in the β-lactoglobulin of Chinese yak (Bos grunniens)

Genetic variation in the β-lactoglobulin of Chinese yak (Bos grunniens)

• Content Type Journal Article
• Category Online Resources
• Pages 1-5
• DOI 10.1007/s12041-012-0142-x
• Authors
  • YANHUA CUI, School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 People’s Republic of China
  • YU CAO, School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 People’s Republic of China
  • YING MA, School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 People’s Republic of China
  • XIAOJUN QU, Institute of Applied Microbiology, Heilongjiang science academy, Harbin, 150010 People’s Republic of China
  • AIJUN DONG, School of Food Science and Engineering, Harbin Institute of Technology, Harbin, 150090 People’s Republic of China

• Journal Journal of Genetics
• Online ISSN 0973-7731
• Print ISSN 0022-1333