Wild garlic: confusion often leads to poisoning
The consumption of toxic doubles can have serious consequences
06-Apr-2023 -
Wild garlic belongs to the allium family and is one of the best known native wild herbs. Harvested fresh in spring, many people use the plant in the kitchen for versatile dishes, such as soups, sauces and salads. "Although the garlic-like odor is a typical characteristic of bear's leek, the plant ...
Allium ursinum
poisoning
ramsons