Genetic Makeup of Europeans

24-Sep-2014 - Germany

The beginning of agriculture and animal domestication, which began in the Near East before 11,000 years ago, had a tremendous impact on human lifestyle. Hunter-gatherers were replaced in many places by sedentary farmers, and there were large increases in population size that laid the foundation for larger towns and eventually complex societies. Archaeological evidence suggests that the transition to a farming lifestyle in central Europe occurred around 7,500 years ago, with the appearance of the Linearbandkeramik (LBK), a sedentary farming culture. It has long been debated whether that change in subsistence strategy involved the mass migration of people from the Near East bringing innovative technologies and domestic animals to Europe or whether it was due to a transmission of cultural practices passed on from neighbouring populations. Recent genetic studies on ancient hunter-gatherers and early farmer remains have suggested a massive migration of people to Europe coinciding with the spread of farming. The size and distribution of the genetic components contributed to indigenous European hunter-gatherers, however, remain unclear.

An international consortium led by researchers from the University of Tübingen and Harvard Medical School analyzed ancient human genomes from a ~7,000-year-old early farmer from the LBK culture from Stuttgart in Southern Germany, a ~8,000-year-old hunter-gatherer from the Loschbour rock shelter in Luxembourg, and seven ~8,000-year-old hunter-gatherers from Motala in Sweden. In order to compare the ancient humans to present-day people, the team also generated genome-wide data from about 2,400 humans from almost 200 diverse worldwide contemporary populations.

Their surprising finding was that present-day Europeans trace their ancestry back to three and not just two ancestral groups: The first is indigenous hunter-gatherers; the second is Near Eastern farmers that migratedto Europe around 7,500 years ago; and a novel third is a more mysterious population that spanned North Eurasia and genetically connects Europeans and Native Americans. “We find a major surprise: Europeans are a mixture of three ancient populations, not two,” says David Reich from Harvard Medical School, one of the lead investigators of the new study. “We had previously found an ancient genetic link of present-day Europeans and Native Americans,” adds Nick Patterson from the Broad Institute in Boston. “To our surprise this component was not present in the ancient hunter-gatherer from Luxembourg, nor was it present in the first European farmers”.

“It seems clear now that the third group linking Europeans and Native Americans arrives in Central Europe after the early farmers,” explains Johannes Krause from the University of Tübingen and director of the Max Planck Institute for History and Sciences in Jena, Germany. “We are however not sure yet when the Northern Eurasian component enters central Europe”

Using the large dataset of present-day and ancient human data, the researchers were able to calculate the proportion of the ancestral components in present-day Europeans. "Nearly all Europeans have ancestry from all three ancestral groups," says Iosif Lazaridis from Harvard Medical School. "Differences between them are due to the relative proportions of ancestry. Northern Europeans have more hunter-gatherer ancestry—up to about fifty percent in Lithuanians—and Southern Europeans have more farmer ancestry." However, he cautions: "Even the early farmers themselves had some hunter-gatherer ancestry: They were not unmixed descendants of the original Near Eastern migrants that brought farming to Europe." How Europeans received their Northern Eurasian ancestry remains an open question: "The Northern Eurasian ancestry is proportionally the smallest component everywhere in Europe, never more than twenty per cent, but we find it in nearly every European group we've studied and also in populations from the Caucasus and Near East. A profound transformation must have taken place in West Eurasia after the Neolithic Revolution."

The researchers also analyzed genes with known phenotypic association and show that some of the hunter-gatherers likely had blue eyes and darker skin, whereas the early farmers had lighter skin and brownish eyes. Both the hunter-gatherers as well as the early farmers displayed high copy numbers of amylase genes in their genomes, suggesting that both populations had already adapted to a starch-rich diet. However, none of the ancient humans was yet adapted to digest milk sugar into adulthood.

The researchers were also able to fit the genomic data of modern and ancient humans into a simplified genetic model to reconstruct the deep population history of modern humans outside Africa in the last 50,000 years. While the model suggests that present-day Europeans received contributions from at least three ancestral populations, it also suggests that Early Near Eastern farmers carried genetic material that falls outside the typical non-African variation. “The finding of an ancient lineage that is present in Europeans and Near Easterners but not elsewhere in Eurasia was a major surprise of our study. It will be exciting to carry out further ancient DNA work to understand the archaeological cultures associated with the arrival of this ancestry,” says David Reich. “We are only starting to understand the complex genetic relationship of our ancestors,” adds Johannes Krause. “Only more genetic data from ancient human remains will allow us to disentagle our pre-historic past”.

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