Microwaves

Companies Microwaves

Endress+Hauser Messtechnik GmbH+Co. KG, Germany

Endress+Hauser is a global leader in the provision of measurement instrumentation, services and solutions for industrial process engineering. With a wide range of sensors, instruments, systems and services, Endress+Hauser covers the areas of level, flow, pressure and temperature measurement as we more

News Microwaves

• Worldwide success in treatment of liver tumors

  Leicester consultant surgeon who has developed a pioneering technique using microwaves to destroy liver tumors has treated more than 100 patients in the UK and other patients are now being treated internationally. The incidence of primary liver cancer is gradually increasing in the Western world, more

White papers Microwaves

• Pressure Digestion for Sample Preparation
  

  What analyst does not wish for a universal method for processing all his or her samples? Pressure digestion represents just such a procedure for sample digestions and is therefore one of the standard sample preparation procedures currently employed in analytical chemistry for element quantification more

Publications Microwaves

• Hyperdry human amniotic membrane (HD‐AM) is useful material for tissue engineering: Physical, morphological properties and safety as the new biological material

  Abstract Human amniotic membrane (AM) has been widely used as graft biomaterial for a variety of clinical applications. But, there have some persistent problems related to the preparation, storage, and sterilization. To resolve these problems, we developed Hyper dry AM (HD‐AM) using far‐infrared more

• Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

  Rapeseeds were adjusted to moisture contents of 9, 11, 13, and 15 % and treated with microwaves under 800 W for 0, 1, 2, 3, 4, 5, 6, and 7 min at a frequency of 2,450 MHz and oil was extracted with a press to investigate possibility of enhancing oil extraction yield by press, minor component content more

• Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment

  Consumer acceptance of dried apricots depends on them having an intense orange color, a gummy texture, and a characteristic flavor. In addition, the growing demand for healthy and nutritive foods has increased the interest in this product, as apricot fruits can be considered a good source of phytoch more

Websites Microwaves