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The Chemistry of Mulled Wine

08-Jul-2016

© Compound Interest

The Chemistry of Mulled Wine

There are few things more warming than a mug of mulled wine in the depths of December. Exact recipes may vary, but they all include a common core of ingredients, each of which contributes something to the final flavour. This graphic examines some of the key chemicals that each ingredient adds into the mix.

Topics
  • cinnamon
  • sucrose
  • terpenes
  • tannins
  • citric acid
  • red wine
  • oranges
  • ascorbic acid
  • malic acid
  • phenols
  • saponins
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