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17-Feb-2017
Cloves are a spice that you may well have stowed away somewhere in the kitchen; originally from the Maluku Islands in Indonesia, the spice itself comes from the flower buds of the clove tree. It is used to flavour food, imparting a sweet, aromatic flavour, and also one of the common spices used in the making of mulled wine. As well as this, the oil of cloves is commonly recommended as a traditional remedy for relieving toothache, amongst other conditions. So, what are the chemicals that make this use possible?
How do the tests for coronavirus work?
Across the world, countries are scrambling to increase their testing capacity for the virus — how are these tests carried out and how do they work? more
Four ways to destroy coronavirus
How do you fight something you can’t see? That’s the question when it comes to the coronavirus crisis which currently has many of us holed up at home. Physical distancing is one important answer to preventing the spread of the virus, as avoiding catching it in the first place stops you from ... more
Coronavirus: How hand sanitisers protect against infections
As coronavirus continues its spread, panic-buying has swept supermarket shelves of hand sanitisers. What’s in these sanitisers and how effective are they in comparison to hand washing? This graphic takes a look. more
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