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Fatty Acids

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  • Higher mercury levels in humans associated with increased risk for diabetes

    A new study found that higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent. The study, led by Indiana University School of Public Health-Bloomington epidemiologist Ka He, is the first to establish the link between mercury and diabet more

  • Scissor-like enzyme points toward treatment of infectious disease

    UT Southwestern Medical Center researchers report that a pathogen annually blamed for an estimated 90 million cases of food-borne illness defeats a host's immune response by using a fat-snipping enzyme to cut off cellular communication. "Our findings provide insight into severe bacterial infectious more

  • BASF announces cash offer to acquire Pronova BioPharma

    BASF plans to acquire Pronova BioPharma ASA, a pioneer in the field of research, development, and manufacturing of omega-3 fatty acids. BASF has reached an agreement with Pronova to make a recommended voluntary public takeover offer to Pronova’s shareholders, and will offer to pay NOK 12.50 in cash more

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: Amira Pharmaceuticals :

        Inflammation is a defense mechanism of the body to protect it from infection and injury.  The inflammatory response is started by white blood cells releasing defense molecules to remove injurious stimuli such as damaged cells, pathogens or irritants. Redness, pain, swelling, heat and loss of more

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Fatty acid

Fatty acid In chemistry , especially biochemistry , a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain ), which is either saturated or unsaturated . Carboxylic acids as short as butyric acid (4 carbon atom ... more

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