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In biology the small intestine is the part of the gastrointestinal tract (gut) between the stomach and the large intestine and comprises the duodenum, jejunum, and ileum. It is where the vast majority of digestion takes place.
In humans over 5 years old it is approximately 7 m (21 ft) long and can vary from 4-7 m (13.12-22.97 ft).
It is divided into three structural parts:
Although the small intestine is much longer than the large intestine (typically 4-5 times longer), it is referred to as such due to its comparatively smaller diameter. On average, the diameter of the small intestine of an adult human measures approximately 2.5-3cm, and the large intestine measures about 7.6 cm in diameter. This is where bile is released into, from the gall bladder.
Food from the stomach is allowed into the duodenum by a muscle called the pylorus, or pyloric sphincter, and is then pushed through the small intestine by a process of muscular-wavelike contractions called peristalsis.
Extensions into lumen
The small intestine is the site where most of the nutrients from ingested food are absorbed and is covered in wrinkles or folds called plicae circulares. These are considered permanent features in the wall of the organ. They are distinct from rugae which are considered non-permanent or temporary allowing for distention and contraction. From the plicae circulares project microscopic finger-like pieces of tissue called villi (The latin word meaning "shaggy hair"). The small intestine is lined with simple columnar epithelial tissue. The epithelial cells also have finger-like projections known as microvilli. The function of the plicae circulares, the villi and the microvilli is to increase the amount of surface area available for secretion of enzymes and absorption of nutrients.
The purpose of these wrinkles and projections is to increase surface area for absorption of nutrients. Each villus is covered in microvilli, which increase the surface area manyfold. Each villus contains a lacteal and capillaries. The lacteal absorbs the digested fat into the lymphatic system which will eventually drain into the circulatory system. The capillaries absorb all other digested nutrients.
The surface of the cells on the microvilli are covered with a brush border of proteins which helps to catch a molecule-thin layer of water within itself. This layer, called the "unstirred water layer," has a number of functions in absorption of nutrients.
Absorption of the majority of nutrients takes place in the jejunum, with the following notable exceptions:
The digestion of proteins into peptides and amino acids principally occurs in the stomach but some also occurs in the small intestine. The small intestine is where the most chemical digestion takes place:
The three sections of the small intestine look similar to each other at a microscopic level, but there are some important differences.
The parts of the intestine are as follows:
Small intestine disorders
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Small_intestine". A list of authors is available in Wikipedia.|