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Salicin is closely related chemically to aspirin and has a very similar action in the human body. When consumed, it is metabolized to salicylic acid. The systematic (IUPAC) name of the molecule is 2-(Hydroxymethyl)phenyl β-D-glucopyranoside. It has the following classifications and chemical properties:
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Salicin". A list of authors is available in Wikipedia.|