To use all functions of this page, please activate cookies in your browser.
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Dehydroalanine (DHA) is also found in food protein, e.g., casein, that have been heated and/or treated with alkali (e;g., NaOH). These treatments can dehydrate serine in the protein chain. In food DHA frequently alkylates lysine to yield the crosslinking aminoacid lysinoalanine (LAL). LAL itself can be toxic, particularly to the kidney of rats.
|This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Dehydroalanine". A list of authors is available in Wikipedia.|