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• DuPont to Acquire Danisco for $6.3 Billion

  DuPont recently announced it had entered into a definitive agreement for the acquisition of Danisco for $5.8 billion in cash and assumption of $500 million of Danisco net debt. “Danisco is a premier company, a long-time successful partner of DuPont and a proven innovator committed to sustainable more

• Evolva participates in food ingredient research initiative

  Evolva Holding SA announced that its Danish subsidiary has commenced a research initiative focusing on novel ways to produce vanillin and arabinogalactan proteins. Together with Evolva, the initiative includes four Danish research groups from the University of Copenhagen and the Danish Technical Uni more

• Butalco announces it is to produce its first cellulosic ethanol in summer 2010

  This summer, Butalco will use its proprietary new yeast technology to produce biofuel from agricultural waste in a pilot plant in Southern Germany. Butalco's new microbial catalysts will enable up to 30% increased yields in cellulosic ethanol production. Cellulosic biomass, like plant waste materia more

Publications Danisco

• Scale-up of Ethanol Production from Winter Barley by the EDGE (Enhanced Dry Grind Enzymatic) Process in Fermentors up to 300 l

  Abstract   A fermentation process, which was designated the enhanced dry grind enzymatic (EDGE) process, has recently been developed for barley ethanol production. In the EDGE process, in addition to the enzymes normally required for starch hydrolysis, commercial β-glucanases were used to hydrol more

• Impact of transglutaminase reaction on the immunoreactive and sensory quality of yoghurt starter

  Cross-linking reaction with transglutaminase (m-TG) was used to obtain yoghurt produced with YO-MIX™ 511 yoghurt starter (Danisco). The use of two different temperatures (37 and 42°C), the presence of m-TG and the storage time (28 days) of the yoghurt were the factors that influenced the immunoreact more

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