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1.015 Aktuelle Fachpublikationen zum Thema Addition

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Energies, Vol. 9, Pages 89: Field Study on Humidification Performance of a Desiccant Air-Conditioning System Combined with a Heat Pump

30.01.2016 | Kawamoto, Koichi ; Cho, Wanghee ; Kohno, Hitoshi ; Koganei, Makoto ; Ooka, Ryozo ; Kato, Shinsuke, Energies, 2016

A desiccant air-conditioning system was developed as a latent-load-processing air conditioner in a dedicated outdoor air system during the summer. This study investigated the application of this air-conditioning system to humidification during the winter without using make-up water, thereby ...

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Granulocyte colony‐stimulating factor promotes behavioral recovery in a mouse model of traumatic brain injury

29.01.2016 | Shijie Song, Xiaoyuan Kong, Sandra Acosta, Vasyl Sava, Cesar Borlongan, Juan Sanchez‐Ramos, Journal of Neuroscience Research, 2016

Hematopoietic growth factors such as granulocyte colony‐stimulating factor (G‐CSF) represent a novel approach for treatment of traumatic brain injury (TBI). After mild controlled cortical impact (CCI), mice were treated with G‐CSF (100 μg/kg) for 3 consecutive days. The primary behavioral ...

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Passiflora incarnata L. Improves Spatial Memory, Reduces Stress, and Affects Neurotransmission in Rats

27.01.2016 | Katarzyna Jawna‐Zboińska, Kamilla Blecharz‐Klin, Ilona Joniec‐Maciejak, Adriana Wawer, Justyna Pyrzanowska, Agnieszk ..., Phytotherapy Research, 2016

Passiflora incarnata L. has been used as a medicinal plant in South America and Europe since the 16th century. Previous pharmacological studies focused mainly on the plant's sedative, anxiolytic, and anticonvulsant effects on the central nervous system and its supporting role in the treatment of ...

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Shelf Life of Organic Roast Pork Enriched with Acid Whey‐Plant Extracts Combination

22.01.2016 | Karolina M. Wójciak, Zbigniew J. Dolatowski, Journal of Food Quality, 2016

Abstract The effect of acid whey with plant extracts combination on the shelf‐life of organic roasts during storage was evaluated. The experiment involved pork roasts divided into six groups: two controls (with and without nitrite) and four organics: one with sea salt and whey; and three with ...

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Incorporation of canola proteins extracted by electroactivated solutions in gluten‐free biscuit formulation of rice–buckwheat flour blend: assessment of quality characteristics and textural properties of the product

18.01.2016 | Alina Gerzhova, Martin Mondor, Marzouk Benali, Mohammed Aider, International Journal of Food Science & Technology, 2016

Summary Canola proteins extracted by electroactivated solutions were incorporated to gluten‐free biscuits made from blend of rice and buckwheat flours. Physical and textural properties were significantly influenced by these proteins. Isolates and concentrates did not behave in a similar way. A ...

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Development and Characterization of Edible Films Based on Fruit and Vegetable Residues

14.01.2016 | Roberta M. S. Andrade, Mariana S. L. Ferreira, Édira C. B. A. Gonçalves, Journal of Food Science, 2016

Abstract Edible films were developed from the solid residue of the processing of whole fruits and vegetables. The solid residue, processed into flour (FVR flour) was chemically and structurally characterized by microstructure, elemental composition, structural links, and moisture sorption ...

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Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs

13.01.2016 | Kai‐Qiang Wang, Shui‐Zhong Luo, Xi‐Yang Zhong, Ke‐Zhou Cai, Jing Cai, Shao‐Tong Jiang, Zhi Zheng, Journal of Food Science, 2016

Abstract The effect of the modified wheat gluten (MWG) extender, prepared by alcalase‐based hydrolysis and transglutaminase cross‐linking, on meatballs was analyzed in this study. Here, we studied the effect of MWG addition on the boiling resistance capacity of pork meatballs (MB‐MWG) at high ...

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Molecular Recognition of Lys and Arg Methylation

13.01.2016 | Joshua E. Beaver; Marcey L. Waters, ACS Chemical Biology, 2016

A network of reader proteins and enzymes precisely controls gene transcription through the dynamic addition, removal, and recognition of post-translational modifications (PTMs) of histone tails. Histone PTMs work in concert with this network to regulate gene transcription through the histone ...

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Maleimide‐Functionalized Poly(2‐Oxazoline)s and Their Conjugation to Elastin‐Like Polypeptides

12.01.2016 | Jonas F. Nawroth, Jonathan R. McDaniel, Ashutosh Chilkoti, Rainer Jordan, Robert Luxenhofer, Macromolecular Bioscience, 2016

The design of drug delivery systems capable of efficiently delivering poorly soluble drugs to target sites still remains a major challenge. Such materials require several different functionalities; typically, these materials should be biodegradable and nontoxic, nonimmunogenic, responsive to ...

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Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant Salmonella Strains Isolated from Raw Carrots

12.01.2016 | Eduardo J. Gutiérrez‐Alcántara, Carlos A. Gómez‐Aldapa, Alma D. Román‐Gutiérrez, Esmeralda Rangel‐Vargas, Luis G. Go ..., Journal of Food Safety, 2016

Abstract Presence of antibiotic‐resistant Salmonella strains on raw carrots was evaluated, as was the antibacterial activity of roselle calyx extracts against any identified resistant Salmonella strains. One hundred samples of carrots were collected from markets in Pachuca, Mexico. Salmonella ...

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