20.05.2013 | Author(s): Tamás Vigh , Tímea Horváthová , Attila Balogh , Péter Lajos Sóti , Gábor Drávavölgyi , Zsombor Krist ..., European Journal of Pharmaceutical Science, 2013

Publication date: Available online 14 May 2013 Source:European Journal of Pharmaceutical Sciences Author(s): Tamás Vigh , Tímea Horváthová , Attila Balogh , Péter Lajos Sóti , Gábor Drávavölgyi , Zsombor Kristóf Nagy , György Marosi Fast-release nano- and microfibres of ...

mehr

17.05.2013 | Fangcong Dong; Lulu Zhang; Fuhua Hao; Huiru Tang; Yulan Wang, Journal of Proteome Research, 2013

The interplay between genetic mutation and environmental factors is believed to contribute to the etiology of inflammatory bowel disease (IBD). While focused attention has been paid to the aforementioned research, time-specific and organ-specific metabolic changes associated with IBD are ...

mehr

14.05.2013 | Demétrius Paiva Arçari, Juliana Carvalho Santos, Alessandra Gambero, Lucio Fábio Caldas Ferraz, Marcelo Lima Ribeiro, Molecular Nutrition & Food Research, 2013

The aim of this study was to evaluate the effects of yerba maté (YM) extract on the phosphatidylinositol 3‐kinase (PI3K)‐AKT signaling pathway in vivo. The mice were introduced to either standard‐ or high‐fat diet (HFD). After 8 weeks on an HFD, mice were randomly assigned to one of the two ...

mehr

13.05.2013 | María S. Caballero, Silvina R. Drago, Silvia C. Costa, Nora G. Sabbag, Rolando J. González, International Journal of Food Science & Technology, 2013

Summary Maize/soybean (88:12) extrudates fortified with bovine haemoglobin as a source of iron with the addition of iron absorption enhancers were developed. The aims were to evaluate physicochemical characteristics and to predict shelf life by sensory analysis. Extrudates were made using ...

mehr

13.05.2013 | Author(s): Yevgen O. Posokhov , Alexander Kyrychenko, Computational Biology and Chemistry, 2013

Publication date: Available online 7 May 2013 Source:Computational Biology and Chemistry Author(s): Yevgen O. Posokhov , Alexander Kyrychenko The modulation of the properties and function of cell membranes by small volatile substances is important for many biomedical applications. ...

mehr

12.05.2013 | Author(s): Nina Aminlashgari , Odd V. Höglund , Niklas Borg , Minna Hakkarainen, Acta Biomaterialia, 2013

Publication date: June 2013 Source:Acta Biomaterialia, Volume 9, Issue 6 Author(s): Nina Aminlashgari , Odd V. Höglund , Niklas Borg , Minna Hakkarainen A resorbable device for ligation of blood vessels was developed and tested in vitro to reveal the degradation profile of the ...

mehr

08.05.2013 | Sam Van Nevel, Karen Roy, Nico Boon, FEMS Microbiology Ecology, 2013

Abstract In drinking water and the distribution systems, bacterial growth and biofilm formation has to be controlled both for limiting taste or odour development and preventing clogging or bio‐corrosion problems. After a contamination with undesired bacteria, factors like nutrient ...

mehr

07.05.2013 | Carmen Froschauer; Michael Hummel; Mikhail Iakovlev; Annariikka Roselli; Herwig Schottenberger; Herbert Sixta, Biomacromolecules, 2013

Pulp of high cellulose content, also known as dissolving pulp, is needed for many purposes, including the production of cellulosic fibers and films. Paper-grade pulp, which is rich in hemicellulose, could be a cheap source but must be refined. Hitherto, hemicellulose extraction procedures ...

mehr

06.05.2013 | Caixia Li; Jie-Xin Wang; Yuan Le; Jian-Feng Chen, Molecular Pharmaceutics, 2013

While the effects of hydrophilic excipients in enhancing the dissolution rate of water-insoluble drugs have been validated, the underlying mechanism remains poorly understood, particularly at a molecular level. In this work, a combination of docking calculations and MD simulations was applied ...

mehr

30.04.2013 | G. Ghoshal, U.S. Shivhare, U.C. Banerjee, Journal of Food Quality, 2013

Abstract Partially purified xylanase was used in whole‐wheat bread manufacturing to study its effect on the quality attributes of the bread during storage at room temperature (25 ± 2C) and refrigerated temperature (4 ± 1C). Incorporation of xylanase resulted in reduced water absorption ...

mehr