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1.276 Aktuelle Fachpublikationen zum Thema Addition

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Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

07.10.2015 | Jung Hoon Lim, Jeong Ae Kim, Jung A Ko, Hyun Jin Park, Journal of Food Science, 2015

Abstract Beeswax and a plasticizer (ATBC) were added to polylactic acid (PLA) films in order to enhance the water vapor barrier properties of the films. Beeswax improved the barrier properties; the water vapor permeability in the composite containing 1% beeswax was 58% lower than that of the ...


Finite Element Simulation of Shelf Life Prediction of Moisture‐Sensitive Crackers in Permeable Packaging under Different Storage Conditions

07.10.2015 | Fayi Hao, Lixin Lu, Jun Wang, Journal of Food Processing and Preservation, 2015

Abstract A finite element method (FEM) approach using COMSOL Multiphysics software was presented to solve unsteady‐state moisture diffusion differential equations and predict the shelf life of crackers based on critical moisture content obtained by sensory evaluation. The crackers' moisture ...


Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer

29.09.2015 | Jung‐Su Lee, Young‐Min Bae, Sook‐Young Lee, Sun‐Young Lee, Journal of Food Science, 2015

Abstract This study investigated the effect of material types (polystyrene, polypropylene, glass, and stainless steel) and glucose addition on Staphylococcus aureus biofilm formation, and the relationship between biofilm formation measured by crystal violet (CV) staining and the number of ...


Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by 31P NMR

29.09.2015 | Wei Liu, Meng Xu, Yawei Zhang, Fulong Wang, Teng Hui, Baowei Cui, Xiuyun Guo, Zengqi Peng, Journal of Food Science, 2015

Abstract The dynamic hydrolysis of tetrasodium pyrophosphate (TSPP), sodium tripolyphosphate (STPP) and polyphosphate compound, which was catalyzed by purified pyrophosphatase (PPase) and myosin‐ tripolyphosphatase (TPPase) from the silver carp dorsal muscle, was studied using 31P NMR ...


Behavior of Yersinia enterocolitica in UF White Cheese: Impact of Different Storage Temperatures on Various Strains

28.09.2015 | Elham AbdollahI, Shahram Hanifian, Journal of Food Safety, 2015

Abstract This study aimed to investigate the effect of different temperatures on survival of various strains of Yersinia enterocolitica during the storage of ultra‐filtered (UF) white cheese. UF pasteurized cow milk was inoculated with 3 log colony‐forming unit per gram of two standard ...


Effects of Ziziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control Escherichia coli O157:H7 and Staphylococcus aureus in Raw Beef Patty during Refrigerated Storage

28.09.2015 | Yasser Shahbazi, Nassim Shavisi, Ehsan Mohebi, Journal of Food Safety, 2015

Abstract The effect of Ziziphora clinopodioides (0.1 and 0.2%) and nisin (250 and 500 IU/g), both separately and in combination, on mesophilic, psychrotrophic and Enterobacteriaceae microorganisms and also on Staphylococcus aureus and Escherichia coli O157:H7 in raw beef patty during storage ...


Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage

24.09.2015 | Jaqueline A. Nascimento, Marciane Magnani, Janaina M.B. Sousa, Kassandra L.G.V. Araújo, Poliana S. Epaminondas, Alli ..., Journal of Food Processing and Preservation, 2015

Abstract This study assessed the antioxidant activity of Moringa oleifera Lam. extracts on the oxidative stability of fish oil subjected to conditions of accelerate storage (16 days at 60C) compared with synthetic antioxidants such as tertiary butylhydroquinone (TBHQ) and butylated ...


Circulating hepcidin in type 2 diabetes: A multivariate analysis and double blind evaluation of metformin effects

23.09.2015 | Milton Fabián Suárez‐Ortegón, María Moreno, Alejandra Arbeláez, Gemma Xifra, Mildrey Mosquera, José María Moreno‐Nav ..., Molecular Nutrition & Food Research, 2015

Scope Very few studies have evaluated serum hepcidin in patients with type 2 diabetes and they have reported conflicting results. In addition, the effect of antidiabetic drugs on circulating hepcidin has not been explored so far. The aims of the study were to evaluate hepcidin concentrations ...


Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts

22.09.2015 | J.J. Rodríguez‐Bencomo, I. Andújar‐Ortiz, F. Sánchez‐Patán, M.V. Moreno‐Arribas, M.A. Pozo‐Bayón, Australian Journal of Grape and Wine Research, 2015

Abstract Background and Aims Inactive dry yeast (IDY) preparations are widely used in the winemaking industry. Among them, glutathione (GSH)‐enriched IDY (g‐IDY) preparations are claimed to preserve the aroma and colour of white wines due to their antioxidant properties. It remains ...


The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

16.09.2015 | Eugénie D. Ngouémazong, Stefanie Christiaens, Avi Shpigelman, Ann Loey, Marc Hendrickx, Comprehensive Reviews in Food Science and Food Safety, 2015

Abstract Pectin, a plant cell wall polysaccharide, is a natural multifunctional ingredientwhich imparts textural and rheological properties to a wide range of food systems. Up to the last decade, most pectin blank applications stemmed from its gel‐forming ability. Nowadays, pectin is gradually ...


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