26.11.2012 | Cruz Erika García-Rodríguez, María Dolores Mesa, Josune Olza, Gilda Buccianti, Milagros Pérez, Rosario Moreno-Torres ..., European Journal of Nutrition, 2012

Background Reducing the dietary glycaemic response has been proposed as a means of reducing the risk of diabetes. Aim To evaluate the effects of a new diabetes-specific formula (DSF) enriched with resistant starch type IV and fructose-free on postprandial glycaemia, insulinaemia and ...

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26.11.2012 | Geng Zong, Wendy Demark-Wahnefried, Hongyu Wu, Xu Lin, European Journal of Nutrition, 2012

Purpose We investigated effects of ground whole flaxseed supplementation on erythrocyte polyunsaturated fatty acids (PUFAs) and serum biomarkers of inflammation, endothelial dysfunction, oxidative stress, and thrombosis in Chinese with risk factors of metabolic syndrome (MetS). Methods This ...

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26.11.2012 | Victoria Catalán, Javier Gómez-Ambrosi, Amaia Rodríguez, Beatriz Ramírez, Fernando Rotellar, Victor Valentí, Camilo ..., European Journal of Nutrition, 2012

Purpose Six-transmembrane epithelial antigen of prostate (STEAP)-4 and neutrophil gelatinase-associated lipocalin (NGAL) are novel adipokines related to iron homeostasis with potential roles in insulin resistance and inflammation. The aim of the present work was to evaluate the effect of ...

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26.11.2012 | Miriam E. Clegg, Mana Golsorkhi, C. Jeya Henry, European Journal of Nutrition, 2012

Background and purpose Capsaicin, the active ingredient of chilli, and medium-chain triglycerides (MCT) have been shown to increase diet-induced thermogenesis (DIT), improve satiety and decrease energy intake. Combinations of thermogenic ingredients have previously been investigated such as ...

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14.11.2012 | Eun-Sook Lee, Bernard M. Corfe, Hilary J. Powers, European Journal of Nutrition, 2012

Background Riboflavin is an essential component of the human diet, with an established role for its derivative cofactors in oxidative metabolism. Our previous in vivo data suggest that riboflavin may act as a signalling molecule in the intestinal lumen, regulating crypt development and cell ...

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08.11.2012 | Kathryn L. Beck, Rozanne Kruger, Cathryn A. Conlon, Anne-Louise M. Heath, Christophe Matthys, Jane Coad, Welma Stone ..., European Journal of Nutrition, 2012

Purpose To investigate associations between dietary patterns and suboptimal iron status in premenopausal women living in Auckland, New Zealand. Methods Premenopausal women (n = 375; 18–44 years) were included in this cross-sectional analysis. Suboptimal iron status was defined as serum ...

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02.11.2012 | Peter Boyle, Alice Koechlin, Cécile Pizot, Mathieu Boniol, Chris Robertson, Patrick Mullie, Geremia Bolli, Julio Ros ..., European Journal of Nutrition, 2012

Purpose Some studies have suggested an increased risk of breast cancer associated with elevated fasting serum glucose in nondiabetic subjects. Given how common both breast cancer and impaired glucose tolerance are in our aging societies, this is an important issue for public health. Methods ...

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02.11.2012 | Isabelle Côté, Emilienne Tudor Ngo Sock, Émile Lévy, Jean-Marc Lavoie, European Journal of Nutrition, 2012

Purpose The aim of this study was to determine the effects of an atherogenic diet (AD; 40 % lipid, 1.25 % cholesterol, kcal) on triglyceride (TAG) and cholesterol accumulation in liver and on gene expression of liver X receptor (LXR) and farnesoid X receptor (FXR) and their target genes and ...

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31.10.2012 | Pietro Ferrari, Heinz Freisling, Eric J. Duell, Rudolf Kaaks, Leila Lujan-Barroso, Françoise Clavel-Chapelon, Marie- ..., European Journal of Nutrition, 2012

Background Acrylamide is a chemical compound present in tobacco smoke and food, classified as a probable human carcinogen and a known human neurotoxin. Acrylamide is formed in foods, typically carbohydrate-rich and protein-poor plant foods, during high-temperature cooking or other thermal ...

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29.10.2012 | Ji-Young Lee, Min-Sup Lee, Hee-Jeon Choi, Ji-Woong Choi, Taisun Shin, Hee-Chul Woo, Jae-Il Kim, Hyeung-Rak Kim, European Journal of Nutrition, 2012

Erratum to: Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway Content Type Journal Article Category Erratum Pages 1-1 DOI 10.1007/s00394-012-0454-x Authors Ji-Young Lee, ...

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