27.11.2012 | RAJESH G. KUMAR, MRUDULA K. SPURTHI, KISHORE G. KUMAR, SANJIB K. SAHU, SUREKHA H. RANI, Journal of Genetics, 2012

Endothelial nitric oxide synthase polymorphism G298T in association with oxidative DNA damage in coronary atherosclerosis Content Type Journal Article Category Research Note Pages 1-4 DOI 10.1007/s12041-012-0183-1 Authors RAJESH G. KUMAR, Department of Genetics, Osmania ...

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27.11.2012 | Komal Goswami, R. Sharma, P. K. Singh, Govind Singh, Physiology and Molecular Biology of Plants, 2012

A micropropagation protocol was developed for multiplication of seedless lemon (Citrus limon L. cv. Kaghzi Kalan) using nodal explants. The maximum shoot regeneration was observed on low level of BAP (0.1 mg l−1) or kinetin (0.5 mg l−1). BA was recorded to be better than kinetin in terms of ...

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27.11.2012 | Fuguo Liu, Liying Niu, Dajing Li, Chunquan Liu, Bangquan Jin, Food and Bioprocess Technology, 2012

The objective of this study was to evaluate the activity, kinetic behavior, and thermal inactivation kinetics of peroxidase (POD) in aqueous extracts from two kinds of milk ripe stage corn, sweet corn and waxy corn. Optimum activities using guaiacol as the hydrogen donor were obtained for ...

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27.11.2012 | Thijs Defraeye, Wondwosen Aregawi, Saba Saneinejad, Peter Vontobel, Eberhard Lehmann, Jan Carmeliet, Pieter Verboven ..., Food and Bioprocess Technology, 2012

Neutron imaging is a promising technique to study drying processes in food engineering as it is a non-intrusive, non-destructive technique, which provides quasi-real-time quantitative information of the water loss during drying and of the internal water distribution, at a high spatial and ...

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27.11.2012 | Anna Kucner, Robert Klewicki, Michał Sójka, Food and Bioprocess Technology, 2012

The paper presents an assessment of the influence of selected highbush blueberry pretreatment methods and parameters on the process of osmotic dehydration conducted in 65 °Brix sucrose solution for 5 to 240 min at 30–70 °C. The pretreatment methods used included: fruit immersion in boiling ...

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27.11.2012 | Nadide Seyhun, Hosahalli S. Ramaswamy, Songming Zhu, Gulum Sumnu, Serpil Sahin, Food and Bioprocess Technology, 2012

Frozen potato puree samples were tempered using an ohmic heating technique. Three salt concentrations (0.50, 0.75, and 1.00 %) and three frequency levels (10, 20, and 30 kHz) were used as experimental variables, and the effects of salt concentration and frequency on ohmic tempering were ...

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27.11.2012 | Indrani Sasmal, Jonathan A. Jenks, Lisette P. Waits, Michael G. Gonda, Greg M. Schroeder, Shubham Datta, Conservation Genetics, 2012

Swift fox (Vulpes velox) were historically distributed in southwestern South Dakota including the region surrounding Badlands National Park (BNP). The species declined during the mid-1800s, largely due to habitat loss and poisoning targeted at wolves (Canis lupus) and coyotes (Canis latrans). ...

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27.11.2012 | Cha-Uk Lee, Eun-Kyung Song, Chae-Hwa Yoo, Yong-Keun Kwak, Myung-Kwan Han, Molecules and Cells, 2012

CD38, an ADP ribosyl cyclase, is a 45 kDa type II transmembrane protein having a short N-terminal cytoplasmic domain and a long C-terminal extracellular domain, expressed on the surface of various cells including macrophages, lymphocytes, and pancreatic β cells. It is known to be involved in ...

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27.11.2012 | Yan-Xiu Ma, Zhi-Wei Song, Xu Teng, Li-Juan Fu, Mei-Li Hao, Si-Jia Chen, Wei-Zhen Xu, Hong-Xi Gu, Archives of Virology, 2012

The treatment of infection with lamivudine-resistant mutants of hepatitis B virus (HBV) with mutations in the YMDD motif has become a crucial issue in the clinic. In this work, the plasmids pcDNA3.1 (+)-HBV/C-YVDD and pcDNA3.1 (+)-HBV/C-YMDD were constructed and injected into BALB/c mice ...

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27.11.2012 | Pedro J. Martínez-García, Jonathan Fresnedo-Ramírez, Dan E. Parfitt, Thomas M. Gradziel, Carlos H. Crisosto, Plant Molecular Biology, 2012

Single nucleotide polymorphisms (SNPs) are a fundamental source of genomic variation. Large SNP panels have been developed for Prunus species. Fruit quality traits are essential peach breeding program objectives since they determine consumer acceptance, fruit consumption, industry trends and ...

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